APPETIZERS
—COLD FRESH STARTERS
SALMON CARPACCIO.
- Thinnly sliced fresh salmon marinated in lemon juice in a citrus vinaigrette dressing with serrano peppers, garlic, capers and fresh green salad
HORSE MACKEREL “TIRADITO”.
- Sashimi like slices of horse mackerel, with lemon, salt, fresh pepper, red onion, garlic, serrano peppers, with Serrano and cilantro lemon vinaigrette.
BURRATA CHEESE DI MOZZARELLA.
- Fresh burrata cheese with tomato marmalade, basil, served with serrano ham and a fig reduction.
—HOT STARTERS
GARLIC FUNGI.
- Blend of mushrooms sautéed with garlic, guajillo peppers, parsley, lemon, butter and Calabresse pecorino cheese.
GRILLED SPICY SHRIMP.
- Shrimp sautéed with bacon, white onion, cherry tomato sauce and garlic; with a touch of cracked chili peppers and house bread.
MELTED CHEESE WITH CHISTORRA.
- Melted cheese with roasted chistorra, poached poblano peppers, accompanied with tortillas (corn or flour), guacamole and roasted salsa.
CAULIFLOWER PARMESAN.
- Poached cauliflower sautéed with garlic, cherry tomato, basil, fresh mozzarella and parmesan cheeses.
SOUPS
ARTICHOKES – CILANTRO.
- Cream of Artichoke seasoned with onion, cilantro, garlic and celery previously sautéed; served with croutons, dehydrated Serrano ham and a touch of truffle oil.
SHRIMP BISQUE.
- Shrimp soup, vegetable mirepoix, brandy and a touch of saffron.
SALADS
CAESAR SALAD.
- Romaine lettuce with freshly made dressing, anchovies, Parmesan cheese and croutons.
GREEK SALAD.
- Salad with a mix of romaine lettuce, spinach, chickpeas, cucumber, mixed peppers, kalamata olives, feta cheese and a lemon-oregano vinaigrette.
GRILLED BEET SALAD.
- Grilled beets mounted onfresh spinach, with cherry tomatoes, red onion, pine nuts, goat cheese and garlic balsamic vinaigrette.
COUNTRY SALAD.
- Lettuce mix, with cherry tomatoes, caramelized apple, walnuts, serrano ham, goat cheese, croutons and a strawberry-honey vinaigrette.
POULTRY
CILANTRO CHICKEN
- Chicken breast with cilantro cream, accompanied with a parmesan potato lasagna, asparagus and crunchy serrano ham.
CHEF’S CHICKEN.
- Chicken breast with a cream of onion, mushrooms, gorgonzola cheese served over mashed potatoes and fresh serrano ham.
PORK
MARINATED “CHAMORRO“. “CHEF’S SPECIALTY”
- Ham hock baked to perfection, very tender, with a mixture of smoked peppers and fine herbs; served with mashed potatoes and roasted vegetables.
FISH
SHITAKE FISH “CHEF’S SPECIALTY ”
- Fresh fish fillet, medium seared, with cherry tomatoes, white onion, shitake mushrooms and spinach; mounted on mashed potatoes.
BEURRE BLANC FISH.
- Tender fish with celery, garlic, parsley, a butter and white wine sauce, served with green beans and Provençal tomato.
FISH A LA LIVORNESE.
- Tender fresh fish, seared with cherry tomatoes, red onion, kalamata olives, capers, oregano served with mashed potatoes.
LEMON ARTICHOKE FISH.
- Tender fresh fish, seared with artichokes, garlic, white onion, spinach and lemon butter accompanied with roasted potatoes.
FISH MEUNIERE
- Tender fresh fish, seared with garlic, walnuts, lemon, capers, parsley and butter; served with a portobello risotto.
SHRIMP & OTHER SEAFOOD
—Our varieties of fish may vary with the season.—
OCTOPUS A LA MEINTRE.
- Grilled octopus, bathed in a lemon, butter, parsley sauce with a touch of cracked chili peppers; served with asparagus, rosemary potatoes and aioli.
SALMON WITH CHIMICHURRI AND AVOCADO.
- Salmon fillet, served with Argentine chimichurri and avocado, mashed potatoes with beet pesto, glazed asparagus with garlic and cracked chili peppers.
PASTAS
SPAGHETTI NERANO.
- Spaghetti with shrimp, extra virgin olive oil, mint, basil, onion, smoked cheese, fried pumpkin and cream.
FETTUCCINE BOLOGNESE.
- Pasta with a beef, pork and red tomato sauce, served with Parmesan cheese.
SHRIMP AND ASPARAGUS FETTUCCINE.
- Creamy and tasty al dente fettuccine, with shrimp, onion, asparagus sautéed and flamed with brandy, more cream and saffron
LASAGNE BOLOGNESE.
- Layers of lasagne pasta with a beef-pork tomato sauce, served with parmesan cheese.
PACCHERI WITH PISTACHIO PESTOAND SHRIMP
- Large tube pasta with pistachio pesto, burrata di mozzarella and roasted shrimp.
BUCATINI AMATRICIANA.
- Hollow spaghetti-type pasta, with bacon, white onion, cherry tomatoes, garlic, cracked chili peppers and Romano cheese.
PACCHERI FRUTTI DI MARE.
- Large tube pasta cooked al dente with seafood mix (squid, sea scallop, shrimp and fish) in a cherry tomato, garlic and parsley sauce.
FOUR CHEESE GNOCCHI.
- Italian potato dumplings with Gorgonzola, Mozarella, Romano and Agasio cheese sauce with nutmeg.
BLACK SPAGHETTI WITH OCTOPUS LOUSIANA STYLE.
- Spaghetti with squid and octopus ink, with a cherry tomato, garlic, parsley, kalamata olive, parsley and capers sauce, with a touch of lemon zest
MEAT
GRILLED ARRACHERA (ON THE GRILL).
- Grilled flank steak cooked to your liking, mounted on mashed potatoes, with sautéed vegetables, romesco pesto and accompanied with macha salsa.
DEMI-GLASS SHORT RIBS
- Cut of beef baked to perfection, served in its juices, with sautéed green beans, baby carrots, roasted onion and rosemary potatoes.
RIB EYE.
- Grilled Rib Eye, cooked to cooked to your liking, with a vegetable caponata and rosemary potatoes.
DESSERTS
TIRAMISU.
PANNA COTTA.
CHEESECAKE.
CHURROS
CAPRESSE CAKE.
LAVA CAKE.